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DINNER

YAMAYU SANTATSU ANTWERP

SUSHI

MORIAWASE – assortment

ASSORTMENT – 8 pieces – 30,00 €
ASSORTMENT – 12 pieces – 45,00 €

CHIRASHI – sushi rice bowl topped raw fish – 32,00 €
TEKKADON – sushi rice bowl topped tuna fish – 35,00 €
SHAKEDON – sushi rice bowl topped salmon – 35,00 €
OKOSAMA-SUSHI – children’s sushi – 16,00 €

SUSHI ( NIGIRI ) – Nigiri sushi “à la carte”

TORO – fatty tunafish
UNAGI – grilled eel
UNI – sea urchin                 5,00 € p.p

MAGURO – tuna fish
IKURA – salmon roe
HAMACHI – Yellow tail
HOTATE – scallop               4,50 € p.p.

SHAKE – salmon
EBI – shrimp
TAI – sea bream
SUZUKI – sea bass
AJI – horse mackerel
IKA – squid
TAKO – octopus
TAMAGO – egg                     4,00 € p.p.

SUSHI ( MAKI ) – rolled sushi-rice with filling

KAMPYO – soy sauce marinated Japanese vegetable – 7,00 €
KAPPA – cucumber – 7,00 €
OSHINKO – pickled radish – 7,00 €
TEKKA – tuna fish – 8,00 €
SHAKE – salmon – 8,00 €
IKURA – salmon roe – 8,00 €
TEMPRA MAKI – deep fried shrimp – 10,00 €
CALIFORNIA MAKI – inside-out rice roll with avocado – 10,00 €
FUTOMAKI – thick rice roll – 15,00 €

Sashimi

Raw fish slices.

MORIAWASE
ASSORTMENT – small  – 25,00 €
ASSORTMENT – large – 35,00 €

MAGURO – tuna fish – 22,00 €
SHAKE – salmon – 22,00 €
AJI-TATAKI – minced horse mackerel – 16,00 €
MAGURO-SHAKE – tuna fish-salmon – 22,00 €
SHIROMI-USUZUKURI – white fish assortment – 20,00 €

Fish

FISH

SABA-SHIOYAKI – grilled mackerel – 16,00 €
SHAKE-TERIYAKI – sauteed salmon with sweet soy sauce – 18,00 €
MAGURO-TERIYAKI – sauteed tuna fish with sweet soy sauce – 20,00 €
KAKI-FURAI – deep fried oysters with salad – 18,00 €
EBI-FURAI – breaded shrimp with salad – 20,00 €
SAKANA-FURAI – deep fried fish – 18,00 €
TEMPURA SMALL– deep fried shrimp, vegetables with ginger & light soy sauce – 12,00 €
TEMPURA LARGE – deep fried shrimp, vegetables with ginger & light soy sauce – 22,00 €
UNAGI-KABAYAKI – grilled eel – 32,00 €

MEAT

MEAT

BUTA-SHOGAYAKI – sauteed pork with ginger sauce – 18,00 €
TORI-TERIYAKI – sauteed chicken w/ sweet soy sauce – 18,00 €
YAKI-NIKU – sauteed beef and vegetables with special sauce – 22,00 €
TONKATSU – breaded pork cutlet with salad – 18,00 €
TORIKATSU – breaded chicken cutlet with salad – 18,00 €

DON

Rice bowl.

DON – Rice bowl

KATSUDON – breaded pork cutlet on rice – 20,00 €
UNADON – grilled eel on rice – 34,00 €
CHIRASHI – sushi-rice bowl topped raw fish – 32,00 €
TEKKADON – sushi-rice bowl topped tuna fish – 35,00 €
SHAKEDON – sushi-rice bowl topped salmon – 35,00 €

NOODLES

NOODLES

TEMPURA SOBA – deep fried shrimp with buckwheat noodles in soup – 19,00 €
TEMPURA UDON – deep fried shrimp with white noodles in soup – 19,00 €
RAMEN – Chinese egg noodles with vegetable in soup – 19,00 €
ZARUSOBA – cold buckwheat noodles – 15,00 €
HIYASHI CHUKA* – cold Chinese egg noodles with vegetable *only in summer – 19,00 €

Special dishes

YOSENABE – Japanese hot pot – 30,00 €

SUKINABE – thinly sliced beef with vegetables in sweet soy sauce – 30,00 €

MENU's

MENU SUSHI – 60,00 €

TSUKIDASHI – small appetizers
SUIMONO – clear soup
TORI NO TSUKUNE – chicken meatballs
SASHIMI – raw fish slices
TEMPURA – deep fried shrimp with light batter
SUSHI MORIAWASE – assorted sushi
DESSERT

MENU YOSENABE – 60,00 €

TSUKIDASHI – small appetizers
SUIMONO – clear soup
SASHIMI – raw fish slices
TEMPURA – deep fried shrimp with light batter
YOSENABE – Japanese hot pot
GOHAN – rice
DESSERT

MENU SUKINABE – 60,00 €

TSUKIDASHI – small appetizers
SUIMONO – clear soup
SASHIMI – raw fish slices
TEMPURA – deep fried shrimp with light batter
SUKINABE – thinly sliced beef with vegetables in sweet soy sauce
GOHAN – rijst – rice
DESSERT

Appetizers

Soup, salad, appetizers and Nama-Gaki.

SOUP

MISOSHIRU – beanpaste soup with tofu – 4,00 €
ASARI MISOSHIRU – bean paste soup with clams – 4,50 €
SUIMONO – clear soup – 4,00 €
ASARI SUIMONO – clear soup with clams – 4,50 €

SALAD

WAKAME-SU – seaweed and cucumber in light vinegar-soy dressing – 10,00 €
MIXED GREEN SALAD – 10,00 €

TSUKIDASHI – Appetizers

EDAMAME – salted soy beans – 8,00 €
DASHIMAKI – omelette – 8,00 €
YAKITORI – chicken satés – 8,00 €
NASUDENGAKU – grilled eggplant with sweet miso paste – 10,00 €
AGEDASHI DOFU – deep fried tofu – 12,00 €
TORI-NO-KARAAGE – deep fried chicken – 12,00 €
IKA-NO-KARAAGE – deep fried squid – 12,00 €
WAKASAGI KARAAGE – deep fried small fish – 12,00 €
HARUMAKI – spring rolls with ponzu sauce – 12,00 €
KODAKO – sautéed baby octopus with garlic and soy sauce – 12,00 €
GYOZA – Japanese dumplings – 12,00 €
SHI-TAKE – shi-take mushrooms deep-fried with grounded fish – 12,00 €
GYU-NO-TATKI – lightly grilled entrecote – 14,00 €
IKA-IKURA-AE – squid with salmon roe – 14,00 €
IKA-UNI-AE – squid with sea urchin – 14,00 €
ASARI NO SAKAMUSHI – short-necked clams steamed with sake – 15,00 €
HOTATE no BUTTER-YAKI* – sautéed scallops / soy sauce (*seasonal) – 16,00 €

NAMA-GAKI* – fresh oyster with ponzu sauce (*seasonal) – 3,00 € p.p.