A nigiri should be eaten in one bite – the chef packs it in the right size for every customer. Sushi should be eaten immediately after it is served, so you can enjoy it at the proper temperature.
To fully enjoy the specific flavours of the different fish you can cleanse
the palate in between by eating gari ginger. Gari ginger is sweet,
thinly sliced young ginger that has been marinated in a solution
of sugar and vinegar.
Enjoy!